Crispy Pork Cutlets with Citrus Sauce

Name: Crispy Pork Cutlets with Citrus Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 591 milliliters Japanese panko or dry bread crumbs; 2 larges eggs; 118 milliliters all-purpose flour; 59 milliliters fresh orange juice; 454 grams pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick; 4 servings Salt and freshly ground pepper; 1 Tbsp soy sauce; 118 milliliters coarsely chopped fresh orange or tangerine sections; 4 servings Vegetable oil, for frying; 2 Tbsps water

Crispy Pork Cutlets with Citrus Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 527 calories, 38g of protein, and 11g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have dijon mustard, soy sauce, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a small bowl, stir the soy sauce with the mustard and the orange juice until combined. Set the sauce aside.

Ingredients you will need

Orange Juice

Soy Sauce

Mustard

Sauce

Equipment you will use

Bowl

Put the flour in a shallow bowl. In another shallow bowl, beat the eggs with the water.

Ingredients you will need

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

Spread the bread crumbs in a third shallow bowl. Season the pork slices with salt and pepper, then dredge them in the flour, shaking off the excess. Dip the slices in the beaten egg and then coat them completely with the pankobread crumbs.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Cooked Pork

Dip

All Purpose Flour

Panko

Egg

Equipment you will use

Bowl

In a large skillet, heat 1/4 inch of vegetable oil until shimmering. Working in batches, fry the pork slices over high heat until they are browned and crisp, about 2 minutes per side; if the pork browns too quickly, lower the heat.

Ingredients you will need

Vegetable Oil