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Crispy Oatmeal Cookies

Crispy Oatmeal Cookies
Crispy Oatmeal Cookies might be just the dessert you are searching for. One serving contains 135 calories, 1g of protein, and 6g of fat. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Only Head to the store and pick up granulated sugar, egg, brown sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
In a mixer, cream the butter until fluffy.
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ButterButter
CreamCream
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BlenderBlender
3
Add the sugars, and cream together until light and fluffy.
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CreamCream
4
Add the egg and vanilla and mix well.
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VanillaVanilla
EggEgg
5
In a bowl, stir together the oats, flour, salt, and baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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6
Mixing, slowly add the oat mixture to the butter mixture and mix just until combined.
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ButterButter
7
Add raisins and mix just until combined.
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RaisinsRaisins
8
Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies.
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CookiesCookies
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Baking SheetBaking Sheet
9
Bake until browned and crispy around the edges, about 8 to 10 minutes.
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OvenOven
10
Let cool on wire racks and store in an airtight container.
DifficultyExpert
Ready In25 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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