Crispy Indian-Style Simmered Goat Chops

Name: Crispy Indian-Style Simmered Goat Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 4 whole black peppercorns; 237 milliliters fresh breadcrumbs; 1 egg, beaten; 4 teaspoons cloves garlic finely chopped (about; 1 inch ginger finely chopped; 2 servings Kosher salt and freshly ground black pepper; 907 grams goat or lamb chops, cut into individual chops; 296 milliliters medium onion finely sliced (about; 3 green Serrano peppers slit lengthwise; 1 teaspoon turmeric powder; 4 Tbsps vegetable oil (divided)

You can never have too many main course recipes, so give Crispy Indian-Style Simmered Goat Chops a try. This recipe serves 2. This recipe covers 51% of your daily requirements of vitamins and minerals. One serving contains 1304 calories, 123g of protein, and 65g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up bay leaf, peppercorns, ginger, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Season chops generously with salt, pepper, and turmeric. Set aside. In a heavy-bottomed saucepan, heat 1 tablespoon oil over medium heat until shimmering.

Ingredients you will need

Turmeric

Pepper

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, garlic, ginger, and Serrano peppers and cook, stirring often, untill fragrant and softened but not browned, about 5 minutes.

Ingredients you will need

Serrano Pepper

Garlic

Ginger

Onion

Add the whole peppercorns, cloves, and bay leaf and stir until fragrant, about 2 minutes longer.

Ingredients you will need

Peppercorns

Bay Leaves

Clove

Add the goat and cook in the spice mixture until lightly browned, about 5 minutes.

Add 2 cups of water, bring to a simmer, reduce heat to low, cover, and simmer until cooked through, about 15 minutes.

Ingredients you will need

Water

Place egg and breadcrumbs in two separate shallow bowls.

Ingredients you will need

Breadcrumbs

Egg

Equipment you will use

Bowl

Heat remaining 3 tablespoons oil a large non-stick skillet on medium heat until shimmering. Dip the entire chop in the beaten egg and dredge in the breadcrumbs. Fit as many as can fit into an even layer in the skillet and fry, turning over once, until the crumbs are golden brown and crisp.

Ingredients you will need

Breadcrumbs

Dip