Crispy Dill Chicken Strips

Name: Crispy Dill Chicken Strips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps snipped fresh dill; 6 garlic cloves, minced; 828 milliliters crushed potato chips; 680 grams boneless skinless chicken breasts, cut into 1-inch strips; 355 milliliters reduced-fat sun-dried tomato salad dressing

Crispy Dill Chicken Strips is If you have sun-dried tomato salad dressing, garlic cloves, potato chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large resealable plastic bag, combine chicken and dressing. Seal bag and turn to coat; refrigerate for at least 1 hour.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard marinade. In another large resealable plastic bag, combine the remaining ingredients.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Add chicken in batches and shake to coat.

Ingredients you will need

Whole Chicken

Shake

Place on a greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 350° for 20-25 minutes or until chicken is no longer pink, turning once.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Ziploc Bags

Baking Sheet

Oven

Ingredients

Servings:

3Tbsps

snipped fresh dill 6

garlic cloves, minced 828milliliters

crushed potato chips 680grams

boneless skinless chicken breasts, cut into 1-inch strips 355milliliters

reduced-fat sun-dried tomato salad dressing

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type

Chicken Tenders on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Guillette-Brest, Brut Millesime with a 5 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.