Crispy Cornmeal Drop Doughnuts

Name: Crispy Cornmeal Drop Doughnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters buttermilk; 24 servings peanut or corn oil for frying; 118 milliliters self-rising cornmeal mix; 1 egg; 1 teaspoons ground cinnamon; 0 teaspoons freshly grated nutmeg; 177 milliliters self-rising flour; 59 milliliters sugar

Crispy Cornmeal Drop Doughnuts requires around 40 minutes from start to finish. This recipe serves 24. This morn meal has 44 calories, 1g of protein, and 1g of fat per serving. If you have buttermilk, self-rising flour, self-rising cornmeal mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg. In a separate bowl, beat the egg together with the buttermilk. Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy. Be careful not to overmix.

Ingredients you will need

Cornmeal Mix