Crispy Braised Duck With Cranberry-port Sauce

Name: Crispy Braised Duck With Cranberry-port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 gal apple juice; 237 milliliters balsamic vinegar; 2 ribs celery, roughly chopped; 1 clementine, halved, peel on; 79 milliliters cranberry jelly; 1 onion, peeled and quartered; 473 milliliters port wine; 4 servings salt and pepper; 59 milliliters mulling spices

This recipe makes 4 servings with 369 calories, 2g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have gal apple juice, onion, port wine, and a few other ingredients on hand, you can make it.