Crispy Blue Cheese Potatoes

Crispy Blue Cheese Potatoes
Crispy Blue Cheese Potatoes is a gluten free and fodmap friendly hor d'oeuvre. One serving contains 40 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up potatoes, salt, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 400F. Toss potato wedges with olive oil. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
PotatoPotato
Equipment you will use
OvenOven
2
Place in single layer in baking dish.
Equipment you will use
Baking PanBaking Pan
3
Bake 30 min. or until potatoes are tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
4
Mix bacon, cheddar cheese and blue cheese; sprinkle over potatoes.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Blue CheeseBlue Cheese
PotatoPotato
BaconBacon
5
Bake an additional 5 min. or until cheeses are melted.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings40
Health Score0
Magazine