Crispy Blue Cheese Potatoes
Crispy Blue Cheese Potatoes is a gluten free and fodmap friendly hor d'oeuvre. One serving contains 40 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up potatoes, salt, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Preheat oven to 400F. Toss potato wedges with olive oil. Season with salt and pepper.
Place in single layer in baking dish.
Bake 30 min. or until potatoes are tender.
Mix bacon, cheddar cheese and blue cheese; sprinkle over potatoes.
Bake an additional 5 min. or until cheeses are melted.