Crisp Soba Noodles

Name: Crisp Soba Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunches cilantro, chopped; 1 1-inch piece ginger, peeled and finely chopped; 1 bunches scallions, sliced thin; 3 Tbsps toasted sesame oil, plus more for frying; 3 Tbsps sesame seeds; 1 package soba noodles* (400 grams or about 14 ounces) or thin spaghetti

Crisp Soba Noodles

Crisp Soba Noodles might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 177 calories, 7g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sesame oil, soba noodles, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Cold Soba Noodles With Tsuyu Dipping Sauce (zaru Soba), Zaru Soba (Cold Soba Noodles), and Zaru Soba (Cold Soba Noodles).

Instructions

Watch how to make this recipe.

In a large pot of boiling salted water, cook the soba noodles until done, about 3 to 5 minutes.

Ingredients you will need

Soba Noodles

Water

Equipment you will use

Pot

Drain the noodles but do not rinse them.

Ingredients you will need

Pasta

Drizzle the sesame oil over them and toss them well.

Ingredients you will need

Sesame Oil

Add the sesame seeds, scallions, cilantro, and ginger.

Ingredients you will need

Sesame Seeds

Green Onions

Cilantro

Ginger

Mix well to combine the ingredients.

Heat a non stick or cast iron pan over medium heat.

Equipment you will use

Frying Pan

Add a bit of sesame oil to the skillet.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Layer the noodle mixture evenly over the bottom of the pan. Cook the noodles, stirring often, until they are brown and crispy, about 15 minutes.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Serve as a side dish or use them as a garnish for soups or salads.

Equipment

Pot

Frying Pan

Ingredients

Servings:

1bunches

cilantro, chopped 1

1-inch piece ginger, peeled and finely chopped 1bunches

scallions, sliced thin 3Tbsps

toasted sesame oil, plus more for frying 3Tbsps

sesame seeds 1package

soba noodles* (400 grams or about 14 ounces) or thin spaghetti

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier