Crisp Onion Rings, Spiced Ketchup

Name: Crisp Onion Rings, Spiced Ketchup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 1 teaspoon ground pepper; 1 gallon ice water; 237 milliliters ketchup; 6 servings Vegetable or peanut oil, for fryer; 1 Tbsp salt; 1 Tbsp Sriracha; 1 Tbsp stone-ground mustard; 3 larges yellow onions, sliced 1/8-inch thick, in a bowl of ice water

Crisp Onion Rings, Spiced Ketchup requires roughly 20 minutes from start to finish. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 269 calories. This vegan recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of stone-ground mustard, sriracha, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well. Then refrigerate until serving.

Ingredients you will need

Sriracha

Ketchup

Mustard

Equipment you will use

Whisk

Bowl

For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated. Next, drain the ice water from the cut onions, ensuring the water has drained. Next, in a bowl, blend the flour, salt and pepper, mixing well. Then add one-third of the onions.

Ingredients you will need

Salt And Pepper

Peanut Oil

Water

Vegetable

Onion

All Purpose Flour

Equipment you will use

Bowl

Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes. After removing, allow to drain excess oil on paper towels. Repeat with the remaining onions.

Ingredients you will need

Onion

All Purpose Flour

Cooking Oil