Crimson Pears

Name: Crimson Pears
Prep time: 13 h 45 min
Cook time: 13 h 45 min
Total time: 13 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps lemon juice; 6 fresh pears; 283 grams package frozen raspberries in syrup, thawed; 59 milliliters sugar; 59 milliliters water

Crimson Pears might be just the side dish you are searching for. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 269 calories. This gluten free and vegan recipe serves 6. From preparation to the plate, this recipe takes approximately 13 hours and 45 minutes. A mixture of sugar, lemon juice, pears, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350ºF.

Equipment you will use

Oven

Mix sugar, water and lemon juice in ungreased 2-quart casserole until sugar is dissolved.

Ingredients you will need

Lemon Juice

Sugar

Water

Peel pears (do not core or remove stems).

Ingredients you will need

Pear

Cut slice from bottom of each pear so it will stand upright when served. Arrange pears in casserole, turning pears to coat with sugar mixture.

Ingredients you will need

Pear

Sugar

Cover and bake 45 to 60 minutes or until pears are tender when pierced with fork. Carefully remove pears; pour sugar mixture from casserole and discard. Replace pears in casserole. Mash and drain raspberries in sieve over pears. Turn pears to coat with raspberry syrup. Cool 30 minutes.

Ingredients you will need

Raspberries