Crimson Coleslaw

Name: Crimson Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cherry balsamic vinegar* or regular balsamic vinegar; 237 milliliters (packed) coarsely grated peeled raw fresh beets (2 medium); 2 Tbsps prepared white horseradish; 5 Tbsps olive oil, divided; 567 grams cups very thinly sliced red cabbage (about; 237 milliliters paper-thin slices red onion

Crimson Coleslaw might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 114 calories, 1g of protein, and 9g of fat. The Fourth Of July will be even more special with this recipe. A mixture of regular balsamic vinegar, cabbage, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.