Crescent Layer Bars

Name: Crescent Layer Bars
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters cashew halves and pieces; 237 milliliters white vanilla baking chips; 237 milliliters semisweet chocolate chips; 237 milliliters slivered almonds; 397 grams sweetened condensed milk (not evaporated)

Crescent Layer Bars might be It is a good option if you're following a gluten free diet. Head to the store and pick up cashew halves and pieces, slivered almonds, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.

Equipment you will use

Oven

Frying Pan

If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place in pan; press over bottom and 1/2 inch up sides to form crust.

Ingredients you will need

Crust

Equipment you will use

Frying Pan

Bake 5 minutes.

Equipment you will use

Oven

Remove partially baked crust from oven.

Ingredients you will need

Crust

Equipment you will use

Oven

Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust.

Ingredients you will need

Chocolate Chips

Almonds

Cashews

Vanilla

French Fries

Crust

Pour condensed milk evenly over top.

Ingredients you will need

Sweetened Condensed Milk

Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Ingredients you will need

Chocolate