Creole Shrimp Rémoulade over Baby Arugula
Creole Shrimp Rémoulade over Baby Arugula requires roughly 45 minutes from start to finish. This gluten free, dairy free, and pescatarian recipe serves 4. This main course has 171 calories, 25g of protein, and 5g of fat per serving. A mixture of thyme, green onions, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
To prepare shrimp, combine the first 6 ingredients in a large saucepan; bring to a boil.
Add shrimp; cook 2 minutes.
Drain; rinse with cold water until cool.
To prepare sauce, combine green onions and next 9 ingredients (through 1/8 teaspoon salt) in a large bowl; add shrimp, tossing to coat. Cover; chill 20 minutes. Arrange 1 cup arugula on each of 4 salad plates; top each serving with 1/2 cup shrimp mixture.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Mark West Pinot Grigio]()
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.