Creole-Roasted Black-eyed Peas

Creole-Roasted Black-eyed Peas might be a good recipe to expand your main course recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 355 calories, 17g of protein, and 12g of fat per serving. A mixture of black-eyed peas, creole seasoning, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.