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Creole Crusted Chicken

Creole Crusted Chicken
Creole Crusted Chicken might be just the main course you are searching for. One serving contains 300 calories, 32g of protein, and 11g of fat. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have butter, parmesan cheese, bread, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Process bread in a blender or food processor until finely ground.
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BreadBread
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Place in a heavy-duty zip-top plastic bag.
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Ziploc BagsZiploc Bags
3
Add flour and next 5 ingredients.
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All Purpose FlourAll Purpose Flour
4
Combine buttermilk and 1/4 cup lemon juice; brush mixture on both sides of chicken.
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Lemon JuiceLemon Juice
ButtermilkButtermilk
Whole ChickenWhole Chicken
5
Place half of chicken in bag; shake to coat. Arrange chicken on a lightly greased rack in a broiler pan.
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Whole ChickenWhole Chicken
ShakeShake
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Broiler PanBroiler Pan
6
Repeat procedure with remaining chicken.
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Whole ChickenWhole Chicken
7
Sprinkle with any remaining breadcrumb mixture. Stir together butter and 1 tablespoon lemon juice, and drizzle evenly over chicken.
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Lemon JuiceLemon Juice
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
ButterButter
8
Bake at 375 for 45 to 50 minutes or until done.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score31
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