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Creole Chicken Pasta

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Creole Chicken Pasta

Creole Chicken Pasta

Creole Chicken Pasta might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 5g of fat, and a total of 300 calories. This recipe serves 6. A mixture of evaporated milk, garlic, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine flour and 1 1/2 teaspoons Creole seasoning in a large heavy-duty zip-top plastic bag; add chicken, and shake to coat.
Ingredients you will need
Creole SeasoningCreole Seasoning
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
ShakeShake
Equipment you will use
Ziploc BagsZiploc Bags
2
Coat a large nonstick skillet with cooking spray; add oil.
Ingredients you will need
Cooking SprayCooking Spray
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Place over medium-high heat until hot.
4
Add chicken, onion, bell pepper, and garlic; cook 8 to 10 minutes or until chicken is done and vegetables are tender, stirring occasionally.
Ingredients you will need
Bell PepperBell Pepper
VegetableVegetable
Whole ChickenWhole Chicken
GarlicGarlic
OnionOnion
5
While chicken mixture cooks, cook fettuccine according to package directions, omitting salt and fat; drain well.
Ingredients you will need
FettuccineFettuccine
Whole ChickenWhole Chicken
SaltSalt
6
Combine remaining 1/2 teaspoon Creole seasoning and half-and-half; add to chicken mixture in skillet, scraping bottom of skillet to deglaze. Cook 1 minute or until sauce is slightly thickened. Toss with cooked fettuccine; serve immediately.
Ingredients you will need
Cooked FettuccineCooked Fettuccine
Creole SeasoningCreole Seasoning
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings6
Health Score10
Dish TypesLunchMain CourseMain DishDinner
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