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Olde Tavern Spoon Bread

Olde Tavern Spoon Bread
Olde Tavern Spoon Bread is a gluten free and vegetarian recipe with 12 servings. One serving contains 134 calories, 5g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have baking powder, cornmeal, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

1
Measure the milk into a saucepan and bring to a boil.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Add the cornmeal; cook and stir for several minutes, until cornmeal has absorbed all of the milk.
Ingredients you will need
CornmealCornmeal
MilkMilk
3
Remove from the heat and allow to cool for about 1 hour. The mixture will be very stiff.
4
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 1 1/2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
5
Place the cornmeal mixture into a large bowl. Stir in the eggs, salt, baking powder and butter.
Ingredients you will need
Baking PowderBaking Powder
CornmealCornmeal
ButterButter
EggEgg
SaltSalt
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BowlBowl
6
Pour into the prepared casserole dish.
Equipment you will use
Casserole DishCasserole Dish
7
Bake for 35 minutes in the preheated oven, or until the edges become lightly toasted.
Equipment you will use
OvenOven
8
Serve hot directly from the dish by the spoonful.
DifficultyExpert
Ready In1 h, 50 m.
Servings12
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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