Creole Chicken II

Name: Creole Chicken II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 bay leaf; 55 grams brown sugar; 55 grams brown sugar; 1 kgs chicken legs; 480 milliliters chicken stock; 1 Tbsp curry powder; 1 Tbsp chopped fresh parsley; 2 cloves garlic, minced; 3 green bell peppers, diced; 1 Tbsp olive oil; 4 onions, chopped; 145 grams raisins; 6 servings salt and pepper to taste; 227 grams tomato paste

You can never have too many main course recipes, so give Creole Chicken II a try. This recipe makes 6 servings with 602 calories, 34g of protein, and 31g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of onions, bell peppers, chicken legs, and a handful of other ingredients are all it takes to make this recipe so tasty. 51 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.

Ingredients you will need

Chicken Pieces