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Creole Bread Pudding with Bourbon Sauce

Creole Bread Pudding with Bourbon Sauce
Creole Bread Pudding with Bourbon Sauce is If you have vanillan extract, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended.
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Evaporated MilkEvaporated Milk
WaterWater
EggEgg
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WhiskWhisk
BowlBowl
3
Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well.
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Bread CubesBread Cubes
PineapplePineapple
ButterButter
4
Pour into a greased 13- x 9-inch baking dish.
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Baking PanBaking Pan
5
Bake at 350 for 35 to 45 minutes or until set and crust is golden.
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CrustCrust
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OvenOven
6
Remove from oven, and let stand 2 minutes.
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OvenOven
7
Serve with Bourbon Sauce.
Ingredients you will need
BourbonBourbon
SauceSauce
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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