Creole Baked Chicken

Name: Creole Baked Chicken
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps butter, cubed; 822 grams crushed tomatoes; 1 teaspoons cayenne pepper; 8 chicken pieces (2 each legs, wings, breasts, thighs) or 6 skin-on chicken breasts; 1 shallot clove, minced; 1 teaspoon Creole seasoning; 1 teaspoon dried rosemary, ground to a powder with a mortar and pestle; 2 teaspoons dried thyme; 2 Tbsps minced fresh flat-leaf parsley; 1 teaspoons finely minced fresh rosemary leaves; 1 teaspoon fresh thyme leaves, minced; 1 clove garlic, lightly crushed with the side of a knife blade and minced; 237 milliliters halved grape tomatoes; 1 Tbsp grapeseed oil; 0 teaspoons ground black pepper; 1 fresh lemon, halved; 2 Tbsps onion powder; 1 red bell pepper, stem and seeds removed, and diced; 1 teaspoon salt; 8 servings Salt and freshly ground black pepper; 1 small white onion, diced; 1 yellow bell pepper, stem and seed removed, and diced

You can never have too many main course recipes, so give Creole Baked Chicken a try. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 32g of fat, and a total of 469 calories. If you have flat-leaf parsley, canned tomatoes, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Place chicken in a baking pan or baking dish and squeeze lemon juice over. In a small bowl combine onion powder, thyme, ground rosemary, salt, and ground black pepper.

Ingredients you will need

Ground Black Pepper

Dried Rosemary

Onion Powder

Lemon Juice

Whole Chicken

Thyme

Salt

Equipment you will use

Baking Pan

Bowl

Sprinkle over the chicken pieces, cover with foil and bake until the juices run clear and the flesh is fork tender, about 45 minutes to 1 hour.

Ingredients you will need

Chicken Pieces

Equipment you will use

Oven

Aluminum Foil

Remove foil during the last 10 to 15 minutes of baking time.

Equipment you will use

Aluminum Foil

Remove from oven and let rest.

Equipment you will use

Oven

Make the creole sauce while the chicken is in the oven.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Oven

Heat grapeseed oil over medium heat in a sauce pot.

Ingredients you will need

Grape Seed Oil

Sauce

Equipment you will use

Pot

Saute shallots and garlic until shallots turn translucent, being careful not to burn the garlic. Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 15 minutes.

Ingredients you will need

Crushed Tomatoes