Cremini Mushroom, Bacon, and Shallot Crustless Quiche

Name: Cremini Mushroom, Bacon, and Shallot Crustless Quiche
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 slices thin slices bacon, about 6 ounces; 8 servings Freshly ground black pepper; 2 larges egg yolks; 2 larges eggs; 2 Tbsps minced flat-leaf parsley; 2 Tbsps snipped fresh chives; 1 clove garlic, chopped; 473 milliliters half-and-half; 1 teaspoons kosher salt, plus more for seasoning; 454 grams cremini mushrooms or a combination of cultivated and wild mushrooms, trimmed, cleaned, thinly sliced; 1 pinch Generous freshly grated nutmeg; 2 Tbsps freshly grated Parmesan cheese; 6 mediums shallots, finely chopped, about 1/2 cup; 113 grams grated Gruyere or Swiss cheese, about 1 cup; 4 Tbsps unsalted butter

Cremini Mushroom, Bacon, and Shallot Crustless Quiche is a gluten free and primal main course. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 338 calories, 13g of protein, and 28g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up eggs, a combination of cultivated and mushrooms, swiss cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350 degrees F. Cook the bacon in a medium skillet, over medium-high heat until just crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Oven

Transfer to paper towels to drain. Discard all but 2 tablespoons of the fat in the pan.

Equipment you will use

Paper Towels

Frying Pan

Add 2 tablespoons butter, the mushrooms and 1/2 teaspoon salt. Cook, stirring over medium heat, until the mushroom juices evaporate, about 7 to 10 minutes.

Ingredients you will need

Mushrooms