Creme Brulee Baked Oatmeal

Name: Creme Brulee Baked Oatmeal
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 158 milliliters brown sugar, divided (1/3 cup for topping); 2 Tbsps butter, melted; 1 teaspoons cinnamon; 355 milliliters California Milk; 473 milliliters old fashioned oats; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters California low-fat vanilla yogurt; 2 larges whole large eggs

Need a gluten free and vegetarian morn meal? Creme Brulee Baked Oatmeal could be a great recipe to try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 324 calories, 9g of protein, and 9g of fat. This recipe is typical of Mediterranean cuisine. If you have old fashioned oats, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350° and grease a 9-inch pan.Using a large bowl, mix all ingredients, reserving 1/3 cup of brown sugar for topping.Cover pan with foil, and bake for 20 mins, remove foil and continue baking for another 25 minutes.

Ingredients you will need

Brown Sugar

Equipment you will use

Oven

Bowl

Aluminum Foil

Frying Pan

Remove pan from oven and turn oven to broil.

Equipment you will use

Oven

Frying Pan

Sprinkle top of oatmeal with remaining 1/3 cup of brown sugar and return to oven to broil 3-5 minutes, watching closely so it doesn't burn.Enjoy served warm with a little milk.Store leftovers covered in refrigerator. Reheat in microwave for 30-40 seconds per serving.

Ingredients you will need

Brown Sugar

Oatmeal