Creamy Wine Sauce
Creamy Wine Sauce might be a good recipe to expand your beverage recipe box. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 323 calories, 2g of protein, and 28g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, lemon juice, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half.
Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.
Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.
* White grape juice may be substituted for wine.