Creamy Wine Sauce

Creamy Wine Sauce
Creamy Wine Sauce might be a good recipe to expand your beverage recipe box. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 323 calories, 2g of protein, and 28g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, lemon juice, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring wine and lemon juice to a boil in a saucepan over medium-high heat. Boil 6 to 8 minutes or until mixture is reduced by half.
Ingredients you will need
Lemon JuiceLemon Juice
WineWine
Equipment you will use
Sauce PanSauce Pan
2
Whisk in whipping cream. Cook 3 to 4 minutes, whisking constantly, until thickened.
Ingredients you will need
Whipping CreamWhipping Cream
Equipment you will use
WhiskWhisk
3
Reduce heat to simmer, and whisk in soy sauce and butter until butter is melted.
Ingredients you will need
Soy SauceSoy Sauce
ButterButter
Equipment you will use
WhiskWhisk
4
* White grape juice may be substituted for wine.
Ingredients you will need
White Grape JuiceWhite Grape Juice
WineWine
DifficultyMedium
Ready In45 m.
Servings3
Health Score0
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