Creamy Vegetable Sandwiches

Creamy Vegetable Sandwiches
Creamy Vegetable Sandwiches is a vegetarian recipe with 8 servings. One serving contains 406 calories, 10g of protein, and 24g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up carrots, salt, cucumber, and a few other things to make it today.

Instructions

1
Peel and seed cucumber; dice cucumber and bell pepper. Grate carrots, and mince garlic.
Ingredients you will need
Bell PepperBell Pepper
CucumberCucumber
CarrotCarrot
GarlicGarlic
Ground MeatGround Meat
2
Combine cucumber, bell pepper, carrot, garlic, green onions, and next 4 ingredients in a large bowl, stirring until well blended.
Ingredients you will need
Green OnionsGreen Onions
Bell PepperBell Pepper
CucumberCucumber
CarrotCarrot
GarlicGarlic
Equipment you will use
BowlBowl
3
Spread mixture on half of rye bread slices, and top with remaining slices.
Ingredients you will need
Rye BreadRye Bread
SpreadSpread
4
Cut vegetable sandwiches in half diagonally.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score13
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