Creamy Vegetable Sandwiches
Creamy Vegetable Sandwiches is a vegetarian recipe with 8 servings. One serving contains 406 calories, 10g of protein, and 24g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up carrots, salt, cucumber, and a few other things to make it today.
Instructions
Peel and seed cucumber; dice cucumber and bell pepper. Grate carrots, and mince garlic.
Combine cucumber, bell pepper, carrot, garlic, green onions, and next 4 ingredients in a large bowl, stirring until well blended.
Spread mixture on half of rye bread slices, and top with remaining slices.
Cut vegetable sandwiches in half diagonally.