Creamy Tuscan Bean and Chicken Soup

Name: Creamy Tuscan Bean and Chicken Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams fresh baby spinach leaves; 59 milliliters bacon bits; 411 grams diced tomatoes, undrained; 425 grams white kidney beans (cannellini), rinsed and drained; 305 grams Campbells® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 473 milliliters cubed cooked chicken; 4 servings Olive oil; 4 servings Grated Parmesan cheese; 473 milliliters water

Creamy Tuscan Bean and Chicken Soup might be a good recipe to expand your main course collection. One serving contains 609 calories, 39g of protein, and 38g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. If you have chicken, bacon bits, kidney beans, and a few other ingredients on hand, you can make it.