Creamy Tuna Primavera
Creamy Tuna Primavera might be just the main course you are searching for. This recipe serves 5. One serving contains 264 calories, 22g of protein, and 15g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you have mushrooms, carrots, water, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.
Instructions
In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from Tuna Helper box), carrots and tuna to boiling over high heat, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally.
Stir in peas and mushrooms. Cover; simmer about 5 minutes or until vegetables are tender.
Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).