Creamy Tomato-Vodka Sauce
Creamy Tomato-Vodka Sauce might be just the sauce you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 185 calories, 3g of protein, and 10g of fat per serving. 9 people found this recipe to be flavorful and satisfying. Head to the store and pick up onion, vegetable oil, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
Stir in tomatoes, vodka, sugar, salt and pepper.
Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream.
Serve over cooked pasta as desired.