Creamy Tomato Chicken

Name: Creamy Tomato Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can Italian diced tomatoes, undrained; 2 Tbsps canola oil; 283 grams can condensed cream of chicken soup, undiluted; 6 servings Hot cooked noodles; 0 teaspoons ground cinnamon; 6 slices part-skim mozzarella cheese; 680 grams boneless skinless chicken breast halves each)

Creamy Tomato Chicken takes around 20 minutes from beginning to end. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 417 calories, 36g of protein, and 14g of fat per serving. This recipe serves 6. Not Head to the store and pick up ground cinnamon, canolan oil, part-skim mozzarella cheese, and a few other things to make it today.

Instructions

In a large skillet, cook chicken over medium heat in oil until a meat thermometer reads 170°.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

In a large bowl, combine the tomatoes, soup and cinnamon; add to the skillet. Cook and stir until heated through. Return chicken to skillet; top with cheese. Cover and cook until the cheese is melted.

Ingredients you will need

Cinnamon