Vegetarian Fresh Spring Rolls

Name: Vegetarian Fresh Spring Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 85 grams package dried bean thread noodles; 2 larges carrots, julienned; 1 teaspoon dark sesame oil or 1/4 cup soy sauce; 59 milliliters minced fresh cilantro (or to taste); 1 teaspoons minced garlic (i use 2 cloves); 2 julienned green onions; 0 teaspoons fresh ground black pepper; 79 milliliters thinly sliced napa cabbage; 1 Tbsp olive oil; 1 Tbsp peanut oil; 1 sweet red pepper, julienned; 1 Tbsp reduced sodium soy sauce; 16 rice paper, rounds softened (8-inch, see note); 2 Tbsps rice vinegar; 1 pinch sea salt; 1 teaspoons hot sesame oil; 1 pinch sugar; 30 milliliters slivered fresh thai basil or 1/8 cup mint

The recipe Vegetarian Fresh Spring Rolls could satisfy your Vietnamese craving in roughly 55 minutes. This recipe serves 4. One portion of this dish contains around 8g of protein, 10g of fat, and A mixture of sesame oil, peanut oil, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced hor d'oeuvre for Spring. It is a good option if you're following a dairy free diet.