Creamy Tomato Chicken

Name: Creamy Tomato Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoons chile-garlic sauce (such as Sriracha®), or to taste; 1 teaspoons dried marjoram; 2 Tbsps dried minced onion; 1 teaspoons dried thyme; 3 large cloves garlic, minced; 177 milliliters heavy cream; 1 Tbsp dried oregano; 4 servings salt to taste; 2 Tbsps shredded mozzarella cheese; 4 skinless, boneless chicken breast halves; 170 grams no-salt-added tomato paste (such as Hunts®)

You can never have too many main course recipes, so give Creamy Tomato Chicken a try. This recipe makes 4 servings with 419 calories, 29g of protein, and 28g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have butter, thyme, heavy cream, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Melt butter in a large skillet over medium heat, and cook the garlic and dried onion until the garlic is softened, about 2 minutes; place the chicken breast halves into the hot skillet, and cook until the meat is no longer pink, the juices run clear, and the chicken is browned, about 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Dried Onion

Meat

Butter

Garlic

Equipment you will use

Kitchen Thermometer

Frying Pan

Whisk the tomato paste with the cream in a saucepan over medium-low heat. Bring the mixture to a simmer, and stir in the thyme, marjoram, oregano, and chile-garlic sauce. Season to taste with salt.

Ingredients you will need

Tomato Paste