Creamy Swiss Chicken

Name: Creamy Swiss Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 0 teaspoons cayenne pepper; 305 grams condensed cream of chicken soup; 118 milliliters seasoned croutons; 1 teaspoon garlic powder; 1 teaspoon mustard seed; 4 skinless, boneless chicken breast halves; 118 milliliters sour cream; 4 slices Swiss cheese; 296 milliliters white wine

Creamy Swiss Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 493 calories, 35g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes around 1 hour. If you have chicken breast halves, cream, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.

Ingredients you will need

Cayenne Pepper

Garlic Powder

Mustard Seeds

Sour Cream

Whole Chicken

Soup

Wine

Equipment you will use

Baking Pan

Bowl

Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.

Ingredients you will need

Chicken Breast