Creamy Sweet Whipped Carrots
You can never have too many side dish recipes, so give Creamy Sweet Whipped Carrots a try. One serving contains 162 calories, 3g of protein, and 10g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes around 15 minutes. If you have ground cinnamon, milk, philadelphia cream cheese, and a few other ingredients on hand, you can make it.
Instructions
Place carrots in 1-1/2-quart microwavable bowl or casserole dish.
Add enough water to completely cover carrots. Microwave on HIGH 10 minutes or until carrots are tender; drain.
Place carrots in food processor container.
Add fat free cream cheese, milk and 1 Tbsp. of the sugar; cover. Process until well blended.
Mix remaining 1 Tbsp. sugar and cinnamon; sprinkle over carrot mixture.