Creamy Spring Onion Soup

Name: Creamy Spring Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters buttermilk; 473 milliliters dry white wine; 1 fennel bulb, thinly sliced; 57 grams fresh goat cheese, 1/4 cup softened; 473 milliliters heavy cream; 4 leeks, white and tender green parts only thinly sliced; 2 Tbsps extra-virgin olive oil; 1 onion, thinly sliced; 8 servings Salt and freshly ground white pepper; 4 scallionswhite and tender green parts cut into 1-inch lengths, green tops thinly sliced; 710 milliliters water

Creamy Spring Onion Soup might be just the soup you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 360 calories, 4g of protein, and 28g of fat per serving. Autumn will be even more special with this recipe. Not If you have water, goat cheese, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large pot, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the white and tender green parts of the scallions, along with the leeks, fennel and onion; season with salt and white pepper. Cook over low heat, stirring, until the vegetables begin to soften, 15 minutes.

Ingredients you will need

White Pepper