Creamy Southern Garlic Cheese Grits

Name: Creamy Southern Garlic Cheese Grits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Southern
Ingredients: 6 small cloves garlic, minced well, or to taste; 237 milliliters uncooked quick grits; 118 milliliters heavy cream; 6 servings Hot sauce, optional; 1 teaspoons kosher salt; 6 servings Additional salt and pepper, as needed; 473 milliliters shredded cheddar cheese; 2 Tbsps unsalted butter; 946 milliliters water

The recipe Creamy Southern Garlic Cheese Grits is ready in about 10 minutes and is definitely a great gluten free and vegetarian option for lovers of Southern food. For 69 cents per serving, you get a morn meal that serves 6. One serving contains 355 calories, 12g of protein, and 24g of fat. If you have garlic, grits, additional salt and pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6small cloves

garlic, minced well, or to taste 237milliliters

uncooked quick grits 118milliliters

heavy cream 6servings

Hot sauce, optional 1teaspoons

kosher salt 6servings

Additional salt and pepper, as needed 473milliliters

shredded cheddar cheese 2Tbsps

unsalted butter 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.