Creamy Scrambled Eggs

Name: Creamy Scrambled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons butter (or margarine); 1 teaspoons cornstarch; 6 larges eggs; 5 Tbsps fat-skimmed chicken broth

Creamy Scrambled Eggs might be just the morn meal you are searching for. This gluten free and vegetarian recipe serves 36. One serving contains 11 calories, 1g of protein, and 1g of fat. If you have fat-skimmed chicken broth, cornstarch, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, beat eggs to blend. In a 1- to 3-quart pan (depending on amount being cooked), blend broth with cornstarch. Stir over high heat until boiling.

Ingredients you will need

Corn Starch

Broth

Egg

Equipment you will use

Bowl

Frying Pan

Let cool slightly (or cover and chill up to 1 day).

Whisk broth mixture into eggs.

Ingredients you will need

Broth

Egg

Equipment you will use

Whisk

Set a frying pan (see below for size) over medium heat.

Equipment you will use

Frying Pan

Add butter; when melted, pour in the egg mixture. With a heat-resistant flexible spatula, or a wide metal one, push cooked eggs from pan bottom and sides, letting liquid mixture flow against hot pan; for creamiest texture, don't stir. Cook until eggs are firm but still moist and shiny on top (they must be at least 160 for egg safety), 3 to 20 minutes.

Ingredients you will need

Butter