Creamy Savoy cabbage with carrots

Name: Creamy Savoy cabbage with carrots
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 1 large Savoy cabbage; 4 larges carrots; 50 grams butter; 4 Tbsps double cream; 1 pinch pinch nutmeg

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Creamy Savoy cabbage with carrots might be Head to the store and pick up savoy cabbage, nutmeg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 26 minutes. Savoy Cabbage And Turnips, Savoy Cabbage Risotto, and Savoy Cabbage Gratin are very similar to this recipe.

Instructions

Pull off any tough outer leaves from the cabbage and discard.

Ingredients you will need

Cabbage

Cut in half, then remove the hard inner core. Rinse the leaves, then shred as finely as you can.

Cut the carrots into fine, thin strips or grate in the food processor.

Ingredients you will need

Carrot

Equipment you will use

Food Processor

Bring a pan of water to the boil and add the cabbage and carrots. Boil for 6 mins until just tender, then drain. Return to the hot pan and add the butter and cream. Season with pepper, and salt if you like, add the nutmeg and stir well to coat. Pile into a serving dish and serve immediately.

Ingredients you will need

Cabbage

Carrot

Butter