Creamy Sauteed Mushrooms with Toast

Name: Creamy Sauteed Mushrooms with Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters (1 1/2 sticks) butter; 680 grams button mushrooms, sliced; 2 French-bread baguettes, sliced; 177 milliliters chopped fresh parsley; 680 grams fresh shiitake mushrooms, stemmed, sliced; 177 milliliters sweet Marsala; 30 servings Olive oil; 355 milliliters chopped shallots; 473 milliliters (or more) whipping cream

Need a vegetarian hor d'oeuvre? Creamy Sauteed Mushrooms with Toast could be an outstanding recipe to try. This recipe makes 30 servings with 243 calories, 2g of protein, and 25g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up shiitake mushrooms, shallots, whipping cream, and a few other things to make it today.

Instructions

Divide butter between 2 heavy large skillets and melt over medium-high heat. Divide shallots between skillets; sauté until beginning to soften, about 5 minutes. Divide mushrooms between skillets.

Ingredients you will need

Mushrooms

Shallot

Butter

Sprinkle with salt and pepper. Sauté until almost tender, about 8 minutes. Divide Marsala between skillets; stir until evaporated, about 1 minute.

Ingredients you will need

Salt And Pepper

Marsala

Pour 1 cup cream into each skillet; cook until sauce thickens, stirring occasionally, about 4 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cream

Sauce

Equipment you will use

Frying Pan

Combine mushrooms in 1 skillet. (Can be made 1 day ahead. Cool slightly. Cover; chill. Before serving, rewarm over medium heat, thinning with more cream if necessary.)

Ingredients you will need

Mushrooms

Cream

Equipment you will use

Frying Pan

Preheat oven to 350°F.

Equipment you will use

Oven