Creamy Potato Casserole

Name: Creamy Potato Casserole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams can condensed cheddar cheese soup, undiluted; 1 small onion, chopped; 8 mediums potatoes, peeled and thinly sliced; 1 teaspoon salt; 227 grams cup sour cream

Creamy Potato Casserole might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 212 calories, 7g of protein, and 7g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have condensed cheddar cheese soup, salt, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Combine all ingredients; mix well.

Place in a greased 8-in. square baking dish. Cover and bake at 350° for 70-75 minutes or until the potatoes are tender. Uncover and bake 10-15 minutes longer or until lightly browned.

Ingredients you will need

Potato