Creamy Peanut Butter Pancakes
Creamy Peanut Butter Pancakes might be just the morn meal you are searching for. This vegetarian recipe serves 4. One serving contains 739 calories, 20g of protein, and 26g of fat. If you have baking powder, creamy peanut butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed.
Serve peanut butter sauce on top or as a dipping sauce.