Creamy Peanut Butter Fudge

Name: Creamy Peanut Butter Fudge
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 237 milliliters light brown sugar; 198 grams marshmallow creme; 454 grams peanut butter; 1 teaspoon vanilla extract; 946 milliliters white sugar

Creamy Peanut Butter Fudge requires around 50 minutes from start to finish. One portion of this dish contains about 9g of protein, 23g of fat, and a total of 568 calories. This recipe serves 15. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of butter, evaporated milk, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a cheap dessert. It is a good option if you're following a gluten free diet.

Instructions

Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes.

Ingredients you will need

Evaporated Milk

Brown Sugar

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan.

Ingredients you will need

Marshmallow Cream