Creamy Peach Tart with Smoky Almond Crust

Name: Creamy Peach Tart with Smoky Almond Crust
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters smoked almonds; 227 grams cream cheese, softened; 1 egg; 2 mediums firm, ripe medium peaches, peeled and cut into thin wedges; 59 milliliters sour cream; 59 milliliters sugar; 4 Tbsps unsalted butter, melted; 142 grams cups vanilla wafer cookies, such as Nilla Wafers

For 40 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 136 calories. This recipe serves 20. Head to the store and pick up vanilla wafer cookies, cream cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a food processor, combine the vanilla wafers with the almonds and 2 tablespoons of the sugar and process until fine.

Ingredients you will need

Vanilla Wafer Cookies

Almonds

Sugar

Equipment you will use

Food Processor

Add the melted butter and pulse until the crumbs are evenly moistened. Press the crumbs into the bottom and 1/2 inch up the side of a 9-inch springform pan.

Ingredients you will need

Butter