Creamy Parmesan Mashed Potatoes

Name: Creamy Parmesan Mashed Potatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 237 milliliters fat-free reduced-sodium chicken broth; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 3 Tbsps KRAFT Grated Parmesan Cheese; 907 grams red potatoes (about 6), cut into 1/2-inch chunks

Creamy Parmesan Mashed Potatoes is a gluten free side dish. This recipe serves 35. One serving contains 40 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. If you have knudsen cream, potatoes, philadelphia neufchatel cheese, and a few other ingredients on hand, you can make it.

Instructions

Place potatoes in large saucepan.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add broth; bring to boil on medium heat. Cover; simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or just until potatoes are tender and most the broth is absorbed.

Ingredients you will need

Potato

Broth