Creamy Parmesan-Garlic Chicken Wings

Creamy Parmesan-Garlic Chicken Wings
Creamy Parmesan-Garlic Chicken Wings is a gluten free, dairy free, and whole 30 hor d'oeuvre. One serving contains 195 calories, 12g of protein, and 15g of fat. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up alfredo sauce, kosher salt, bulb garlic, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Heat oven to 425F. Line cookie sheet with sides with heavy-duty foil; spray with cooking spray.
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2
To roast the garlic: Carefully peel paper-like skin from around bulb of garlic, leaving just enough to hold garlic cloves together.
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GarlicGarlic
3
Cut 1/4 to 1/2 inch from top of bulb to expose cloves.
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CloveClove
4
Place cut side up on 12-inch square of foil.
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Aluminum FoilAluminum Foil
5
Drizzle bulb with 2 teaspoons oil. Wrap securely in foil.
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6
Place in pie plate or shallow baking pan.
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7
In 1-gallon resealable food-storage plastic bag, mix 1 tablespoon oil, the salt, pepper and chicken. Seal bag; shake to coat.
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8
Place pie plate with foil-wrapped garlic in oven on lower rack.
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OvenOven
9
Place chicken on cookie sheet.
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10
Bake uncovered 30 minutes; turn chicken.
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11
Bake garlic about 15 minutes longer or until garlic is tender when pierced with toothpick or fork. Cool slightly.
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12
Bake chicken 5 to 15 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165F).
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13
Gently squeeze soft garlic out of cloves, and press half of the garlic through a garlic press into 1-quart saucepan. Save remaining garlic for another use. Beat in Alfredo sauce and lemon peel with whisk; gently heat over medium-low heat 5 minutes, stirring frequently.
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Alfredo SauceAlfredo Sauce
Lemon PeelLemon Peel
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GarlicGarlic
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14
Remove from heat; set aside. Toss chicken with half of the sauce.
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SauceSauce
15
Serve warm with remaining sauce for dipping.
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DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score1
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