Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams baking potatoes (about 2), peeled, cut into 1-inch pieces; 2 Tbsps butter; 2 stalks celery, chopped; 397 grams can fat-free reduced-sodium chicken broth; 454 grams sliced fresh mushrooms; 59 milliliters chopped fresh parsley; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 1 onion, chopped; 1 teaspoons pepper; 946 milliliters qt. water

You can never have too many soup recipes, so give Creamy Mushroom Soup a try. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 85 calories. This recipe serves 10. Head to the store and pick up parsley, butter, celery, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter in large skillet on medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mushrooms, onions and celery; cook 6 to 8 min. or until onions and celery are crisp-tender, stirring occasionally.

Ingredients you will need

Mushrooms

Celery

Onion

Remove 1 cup vegetable mixture; reserve for later use.

Ingredients you will need

Vegetable

Add potatoes, water, broth and pepper to remaining vegetable mixture in skillet; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender.

Ingredients you will need

Vegetable

Potato