Creamy Mushroom & Roasted Onion Soup

Name: Creamy Mushroom & Roasted Onion Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, peeled and chopped; 1 celery rib, peeled and chopped; 2 teaspoons minced chives; 454 grams cremini mushroom, washed and trimmed of any dry ends; 1 Tbsp fresh thyme, chopped; 1 Tbsp garlic, minced; 177 milliliters heavy cream; 3 Tbsps olive oil, divided; 2 onions, divided; 8 servings parmigiano-reggiano cheese (to garnish); 8 servings salt & freshly ground black pepper; 1 teaspoon shallot, minced; 946 milliliters vegetable stock; 237 milliliters white wine, preferably chardonnay

Creamy Mushroom & Roasted Onion Soup might be just the main course you are searching for. This recipe serves 8. One serving contains 302 calories, 13g of protein, and 21g of fat. A mixture of carrot, vegetable stock, cremini mushroom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It is a good option if you're following a gluten free and primal diet.