Creamy Millet And Kale Salad

Name: Creamy Millet And Kale Salad
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters organic cashews, soaked; 2 Tbsps extra virgin coconut oil; 1 small clove organic garlic; 5 leaves organic kale (or spinach); 2 Tbsps fresh, organic lemon juice; 118 milliliters uncooked organic millet (or quinoa); 3 Tbsps nutritional yeast; 1 teaspoon pink Himalayan or Celtic sea salt (to taste); 3 Tbsps organic tahini; 237 milliliters pure water

You can never have too many main course recipes, so give Creamy Millet And Kale Salad a try. This recipe serves 4. One serving contains 371 calories, 14g of protein, and 22g of fat. From preparation to the plate, this recipe takes roughly 29 minutes. It is a good option if you're following a gluten free and vegan diet. If you have nutritional yeast, tahini, water, and a few other ingredients on hand, you can make it. To use up the millet you could follow this main course with the Non-Dairy Millet Pudding with Apricots as a dessert.