Creamy Mashed Potato and Leek Soup

Name: Creamy Mashed Potato and Leek Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bulb fennel, cut into 1/4-inch pieces, plus 2 tablespoons of the fronds; 6 servings Kosher salt; 3 leeks, cut into 1/4-inch pieces; 1 liters low-sodium chicken broth; 1 Tbsp olive oil; 710 milliliters mashed potatoes

Creamy Mashed Potato and Leek Soup might be just the soup you are searching for. One portion of this dish contains about 9g of protein, 4g of fat, and a total of 159 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bulb fennel, potatoes, chicken broth, and a few other things to make it today. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat the oil in a large pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the leeks, fennel pieces, and 1/4 teaspoon salt and cook, stirring occasionally, until soft, 8 to 10 minutes.

Ingredients you will need

Fennel

Leek

Salt

Add the mashed potatoes and broth and simmer over medium heat, stirring occasionally, until heated through, 4 to 6 minutes. Puree in the pot using a handheld immersion blender (or, working in batches, in a standard blender). Ladle into bowls and sprinkle with the fennel fronds.

Ingredients you will need

Potato

Fennel

Broth

Equipment you will use

Immersion Blender

Blender

Bowl

Ladle

Pot

Serve with the crisps (if using). Tip: This soup is great with other leftover vegetables. Try adding cooked carrots or parsnips before pureeing, or stir in peas at the end.

Ingredients you will need

Vegetable