Creamy Lemon Pie II

Name: Creamy Lemon Pie II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons unflavored gelatin; 1 lemon, juiced; 9 inches pie shell, baked; 118 milliliters water; 394 milliliters frozen whipped topping, thawed

Creamy Lemon Pie II requires roughly 30 minutes from start to finish. This dairy free recipe serves 8. One portion of this dish contains about 15g of protein, 61g of fat, and a total of 1067 calories. If you have gelatin, whipped topping, water, and a few other ingredients on hand, you can make it.

Instructions

In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain.

Ingredients you will need

Whipped Topping