Creamy Lemon Cake

Name: Creamy Lemon Cake
Prep time: 2 h 28 min
Cook time: 2 h 28 min
Total time: 2 h 28 min
Yield: 28
Cuisine: Global
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 340 grams can evaporated milk; 118 milliliters KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix, divided; 118 milliliters milk; 473 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

Creamy Lemon Cake might be just the dessert you are searching for. This recipe serves 28. One portion of this dish contains roughly 2g of protein, 4g of fat, and Head to the store and pick up milk, evaporated milk, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 28 minutes.

Instructions

Prepare cake batter and bake as directed on package for 2 (9-inch) round cakes. Cool 10 min.; remove to wire racks. Cool completely.

Equipment you will use

Oven

Cut each cake layer horizontally into 2 layers; pierce with large fork at 1/2-inch intervals.

Reserve 1 tsp. drink mix. Blend milks, sour cream and remaining drink mix in blender. Stack cake layers on plate, pouring 3/4 cup milk mixture over each cake before covering with next layer. Refrigerate 1 hour.

Ingredients you will need

Sour Cream