Creamy Lemon-Blueberry Dessert
Creamy Lemon-Blueberry Dessert requires roughly 5 hours and 15 minutes from start to finish. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 307 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have nilla wafers, flour, knudsen cream, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 325 degrees F.
Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan.
Beat cream cheese, remaining sugar and flour in large bowl with mixer until well blended.
Add sour cream; mix well.
Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Crush remaining berries. Top cheesecake with COOL WHIP and crushed berries just before serving.